Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn and bean patties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn and Bean Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn and Bean Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the corn, shallots and oregano. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.

To get started with this recipe, we have to prepare a few ingredients. You can have corn and bean patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Bean Patties:

1. Prepare 1 can kidney beans (400g), rinsed and drained
2. Make ready 1 can corn (350g), rinsed and drained
3. Get 4 tablespoons flour
4. Take to taste salt, black pepper, cayenne pepper and garlic powder
5. Prepare Some olive oil for drizzling and extra salt for sprinkling
6. Take 1 squeeze lemon juice
7. Make ready (optional) a bunch of fresh herbs

Southwestern Black Bean Burgers are incredibly flavorful with sweet corn and spicy chipotle in every bite. This vegetarian recipe is very easy to make and ready to. We usually eat Mexican style food - chilli, tortillas, salad, guacamole - the same way every time. It gets a bit boring so I tried something new last week.

Instructions to make Corn and Bean Patties:

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
2. Next, add the rest of the corn with a spoon to leave some texture
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
5. Enjoy warm or cold

These patties aren't… Naturally, sweet meatless Quinoa and Black Bean Patties are packed with nutrients, fiber and ton of flavor! It is loaded with proteins, easy to digest and is light on the stomach too. And today's recipe Quinoa and Black Bean Patties is enriched with a secret ingredient. Give up meat without losing any flavor with these wholesome patties that make trying Meatless Monday easy. Cheddar cheese adds body to these hearty burgers.

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