Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian goat curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian goat curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian goat curry is something that I’ve loved my whole life.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian goat curry:

1. Take 2 lbs goat meat with bones (goat belly, goat leg meat)
2. Get 1 can coconut milk
3. Prepare 1 lemongrass
4. Get 3 kaffir lime leaves
5. Get 2 Indonesian bay leaves
6. Make ready 1 inch galangal
7. Prepare 1 cinnamon stick
8. Make ready 2 star anise
9. Make ready 3 pods cardamom
10. Take 2 cloves
11. Make ready 5 shallots
12. Prepare 5 garlic cloves
13. Make ready 4 candlenuts
14. Get 1 teaspoon coriander powder
15. Make ready 1 teaspoon white pepper
16. Get 1 inch fresh ginger
17. Take 1 inch fresh turmeric
18. Make ready 2 teaspoon salt
19. Make ready 2 tablespoon vegetable oil
20. Take 2 cups water
21. Make ready 2 tablespoon fried shallots or onions

Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

Steps to make Indonesian goat curry:

1. Boil the goat meat for 30 minutes, discard the water.
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

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