Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, indonesian white chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian White chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian White chicken Curry is something which I have loved my whole life.

Hi my friend. today I made Indonesian Cuisine Chicken Opor ( Indonesian Chicken white curry ). we use ingredients that are easy to get in the Asian Market. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. If you've never tried Indonesian food, this is the perfect recipe to introduce you to it.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian white chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian White chicken Curry:

1. Take 2 tsp coriander seed
2. Take 1 tsp black Peppercorn's
3. Make ready 1/4 tsp cumin seed
4. Take 2 whole cloves
5. Prepare 1 pound chicken
6. Take Fine see salt as you like
7. Take 1 can coconut milk(13.5 _ounce)
8. Take 1 can water
9. Get I tbsp 1 tsp sugar
10. Prepare 6 clove's garlic,smashed and peeled
11. Take Chubby 1/2 inch piece fresh ginger sliced into 4 pieces
12. Make ready 2 ounces shallots roughly chopped
13. Make ready 1 stalk lemongrass, prepped
14. Prepare 6-8 dried chillies
15. Get Garnish :
16. Make ready Cilantro
17. Get Parsley
18. Make ready Green onions
19. Get Fried shallots

One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. The Best Indonesian Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. Which kind of curry are you looking for?

Instructions to make Indonesian White chicken Curry:

1. Chicken ko saaf karey or dho lay achi trha
2. Chicken ko skin ke sath hi rehney day phir tammam chezo ko mix karey or chicken pey laga dain
3. Phir is ko aik ya do ghantey marinate karey ya phir sari raat rehney dein
4. Phir is ko gril pan main dal kar gril kar lay aik side pe colour a jaey tu dosri side trun kar lay jub pak jaey tu gram gram roti ke sath serve karey

Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. Various popular malaysia food for ramadan, hari raya aidilfitri. Indonesian chicken curry: bursting with flavour.

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