Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Prepare 3 Shallots
5. Get 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Take 1 tbs Ginger
8. Take 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Get Produce
11. Get 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Take 80 gms Shimeji Mushrooms
15. Take 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Make ready Spices
18. Make ready 1 Cinnamon Stick
19. Get 3 Cloves
20. Take Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Take 1 tbs Oil

Heat oil in a wok or frying pan. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. Made with coconut milk, potatoes, broccoli, fresh ginger, and plenty of spices, this aromatic dish brings a load of nutrition in one bowl thanks to the plentiful vitamins and antioxidants in cruciferous vegetables, but also the. Heat the oil in a large saucepan or wok over medium flame. Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets.

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