Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Make ready 2 Garlic Cloves
4. Prepare 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Take 1 tbs Ginger
8. Take 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Make ready Produce
11. Make ready 1 Zucchini
12. Get 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Make ready 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Take Spices
18. Take 1 Cinnamon Stick
19. Get 3 Cloves
20. Prepare Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Prepare 1 x 270ml Can Coconut Cream
23. Make ready 750 ml Vegetable Stock
24. Take 1 tbs Oil

Heat oil in a wok or frying pan. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. Made with coconut milk, potatoes, broccoli, fresh ginger, and plenty of spices, this aromatic dish brings a load of nutrition in one bowl thanks to the plentiful vitamins and antioxidants in cruciferous vegetables, but also the. Heat the oil in a large saucepan or wok over medium flame. Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets.

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