Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gorgonzola fettuccine with spinach and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. Fettuccine with creamed spinach, crispy bacon and feta cheese is really a treat.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gorgonzola Fettuccine With Spinach And Bacon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Prepare gorgonzola sauce
2. Take 2 1/2 tbsp butter
3. Make ready 2 1/2 tbsp all purpose flour
4. Make ready 2 cup warmed whole milk
5. Get 1 cup grated parmesan cheese
6. Take 1/2 cup crumbled gorgonzola cheese
7. Take 1/8 tsp ground pepper
8. Get 1/4 tsp salt
9. Get pasta
10. Get 1 lb dried fettuccine
11. Get 8 stripes of thick cut bacon
12. Take 2 cup fresh spinach leaves, cleaned and dried

Home » All food » Spinach Fettuccine with Gorgonzola Sauce. Looking for a change from the traditional fettuccine alfredo? Recently when my friends and I took our annual road trip to Iowa, we tried this recipe. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a chicken fettuccine alfredo-.

Steps to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
9. Add two crumbled cooked bacon pieces to top each portion.
10. Serve immediately!
11. Recipe by taylor68too.

Chicken breast is seasoned and cooked until it's crispy on the outside I've made a lasagna with the same sauce and added spinach, turned out great. View top rated Spinach fettuccine with gorgonzola recipes with ratings and reviews. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.

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