Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine with sausage and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine with Sausage and Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something that I have loved my entire life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro.

To begin with this particular recipe, we have to prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Prepare 2 tbsp olive oil, extra virgin
2. Prepare 1 1/4 lb ground sweet Italian sausage
3. Take 1/2 lb mixed sliced mushrooms
4. Make ready 4 medium scallions (white and green parts), sliced thinly
5. Get 2 tsp fresh rosemary, chopped
6. Take 3/4 tsp Kosher salt
7. Make ready 1/2 tsp freshly ground black pepper
8. Make ready 1 cup canned fire roasted tomatoes, drained
9. Take 1 cup chicken broth
10. Prepare 12 oz fettuccine
11. Prepare 1 cup parmigiano-reggiano, shredded

Ina's decadent pasta dish is a quick and easy dinner for the holidays. Transfer the mushrooms to a bowl and rinse out the pan. Pour the cream into the saute pan and heat it over medium heat until it simmers. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

Steps to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top.

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