Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life.

I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your. The local people, meaning at West Sumatera called this Jackfruit as Cubadak, when other Indonesian call it Nangka.

To get started with this recipe, we must prepare a few components. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Take 2 cans jack fruit
2. Make ready 200 g Tempe
3. Prepare 2 cans coconut milk
4. Take 1 green cabbage
5. Make ready 1 chayote
6. Take 1 thumbsize piece of galangal
7. Get 2 dried thai basil leaves
8. Take 2 dried lime leaves
9. Get 2 tsp Tamarind paste
10. Prepare For paste
11. Prepare 5 Birdseye chillis
12. Make ready 5 garlic cloves
13. Take 3 small shallots

Lihat juga resep Gulai Nangka Muda / Gulai Cubadak Buah nangka muda (bahasa Minang : cubadak). Ketika kita ke RM Padang, akan selalu ada Gulai Cubadak di sana, dan menurut saya gulai ini bagian dari sayur wajib selain daun singkong rebus. #resepAtikaA. Among the things we chatted about was how good this curry is.

Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Here are the ingredients
2. Drain and part boil the jack fruit until softened
3. To make the paste peel the garlic chilli and shallots.
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
6. Slice the cabbage and tempe
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
8. Mix the tamarind paste in a could tsbp of water and add to the pan
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
10. Serve and enjoy with rice 🍛

No wonder leading up to Sunday, I had gulai ayam on my mind. Leftovers keep exceptionally well for days. Along with rice, we've had this Indonesian chicken curry with tortillas (whole wheat ones are nice) as well as Middle Eastern flatbread. Indonesian curry characterised with yellow colour from turmeric and coconut milk. The most popular variants of gulai are gulai ayam, [[gulai kambing, and gulai otak.

So that’s going to wrap it up with this special food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!