Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, platanos machos (fried plantain banana). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Like the banana, the plantain is an herbaceous flowering plant, and not a "tree" at all, and its female flowers are the ones that become fruit. Fried plantains are also a common dessert food, sold in the street at night from carts and at virtually every fair or carnival, drizzled with sweetened condensed milk. Macho bananas (Plantains) are the largest of them all.

Platanos machos (fried plantain banana) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Platanos machos (fried plantain banana) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Platanos machos (fried plantain banana):

1. Take at least 1 plantain per person
2. Take sour cream
3. Make ready lechera sweetened condensed milk
4. Prepare chocolate syrup
5. Take corn oil

Puerto Rican Tostones - Fried Plantain & MayoKetchup Crispy Puerto Rican Tostones (Fried Plantains) are a great side dish. Serve with mayoketchup or mojo de ajo (garlic oil En esta ocasión haremos unos ricos plátanos machos o plátanos maduros que están bien ricos. Plátanos Maduros (Sweet Fried Plantains) are made from very ripe, black plantains.

Instructions to make Platanos machos (fried plantain banana):

1. Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
2. Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
3. Remove from oil and set to drain excess oil.
4. In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
5. Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.

These plantains become caramelized around the edges and turn very At the other end of the spectrum, unripe, green plantains are used to make Mariquitas (plantain chips) or Tostones, which are twice-fried and then. Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico. They make a great addition to breakfast or with any grilled food, or serve as dessert, topped with ice cream. Fried Sweet Plantains – Plátanos Maduros. The sweet fried "banana" served as a side dish in just about every Cuban restaurant.

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