Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala Tea is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Masala Tea is something which I have loved my entire life. They are nice and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we must first prepare a few ingredients. You can have masala tea using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Get 2 cups water
2. Get 2 tsp sugar
3. Make ready 2 tsp tea powder
4. Take 3 cloves
5. Prepare 1 small stick cinnamon
6. Prepare 1 green cardamom
7. Get 1/2 tbsp ginger, roughly chopped
8. Get 7-8 mint leaves
9. Get 1/4 cup milk

Instructions to make Masala Tea:

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top.

So that’s going to wrap this up with this special food masala tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!