Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my entire life.

नॉर्थ इंडियन थाली बस चालीस मिनट में. Complimentary today : Raita, Salad , Chutney/ achaar with every meal. Thank you for stopping at my channel, in this video I have shared a complete recipe of a simple punjabi thali, Indian foods are always combination of spices and filles with flavours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Get 1 cup paneer cubes
3. Take 1 large onion, paste
4. Take 2 tomatoes, paste
5. Make ready 2 tsp ginger+garlic paste
6. Take 2 tbsp cream
7. Prepare 2 tbsp oil
8. Prepare 3-4 cloves
9. Make ready 1 bayleaf
10. Prepare 2 cardamoms
11. Make ready 1/2 tsp cumin seeds
12. Get 1 tsp red chili powder
13. Take 1 tsp turmeric powder
14. Make ready 1 tsp garam masala
15. Take 1 tsp coriender powder
16. Make ready to taste Salt
17. Get 1/2-1 cup water
18. Take leaves Coriender
19. Prepare (Ingredients For Aloo):-
20. Make ready 1 cup boiled potato
21. Take 2 tomato paste
22. Get 1 onion, chopped
23. Get 4-5 Garlic cloves, chopped
24. Take 1 inch ginger, chopped
25. Prepare 1 tbsp coriender leaves
26. Make ready 1-2 greenchilli, chopped
27. Take 2 tbsp oil
28. Get 2 cup water
29. Prepare 1 tsp cumin seeds
30. Prepare 1/2 tsp red chili powder
31. Prepare 1/2 tsp garam masala
32. Make ready 1 tsp coriender powder
33. Make ready 1 tsp aamchur powder
34. Make ready 1/2 tsp turmeric powder
35. Prepare to taste Salt
36. Get (Ingredients For Meetha kaddu):-
37. Make ready 1 cup kaddu
38. Take 2-3 tbsp jaggery
39. Take 1 small onion, chopped
40. Get 2-3 garlic, chopped
41. Take 1-2 green chilli, chopped
42. Make ready 1 tsp aamchur powder
43. Prepare 1/2 tsp garam masala
44. Get 1/2 tsp coriender powder
45. Take 1/4 tsp methi seeds
46. Make ready 1/4 tsp turmeric powder
47. Take 1-2 dry red chili
48. Make ready 1 bay leaf
49. Prepare to taste Salt
50. Prepare 1-2 tbsp mustard oil
51. Take (Ingredients for suji Halwa):-
52. Take 1 cup suji (Rava)
53. Prepare 1/4 cup sugar
54. Take 1.5-2 cup water
55. Make ready 2 tbsp nuts
56. Take 3 tbsp ghee
57. Make ready 1 tbsp grated coconut
58. Prepare (Ingredients for boondi Raita):-
59. Prepare 1 cup curd
60. Get 1/4 cup boondi
61. Prepare 1/4 tsp red chili powder
62. Make ready 1/4 tsp cumin powder
63. Get to taste Salt
64. Take 1 pinch Chaat masala
65. Take (Ingredients for Shreekhand):-
66. Get 1 cup hungcurd
67. Make ready 2 tbsp sugar/ Castor sugar
68. Take 1/2 tsp Cardamom powder
69. Prepare 1 tbsp Pistachio
70. Get 1 Mango pulp
71. Make ready 1-2 tbsp Mango pieces for garnish

This was done in a typical punjabi style. Paneer can be A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder. And some tomato and onion rings.

Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Indian thali - an ancient style of serving food. One of the most famous types of India food restaurant is a Veg thali joint. These are speciality restaurants that serve an assortment of Indian cuisine decorated in a round steel plate usually that has small steel bowls neatly. Indian thali is a wholesome meal that has several dishes on a single plate.

So that’s going to wrap it up with this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!