Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy creamy chicken piccata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Piccata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Creamy Chicken Piccata is something that I have loved my entire life. They’re nice and they look wonderful.

Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy.

To begin with this particular recipe, we must first prepare a few components. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Piccata:

1. Make ready 2 Thick chicken breasts (butterflied lengthwise)
2. Make ready 16 oz Fettuccine Noodles
3. Take 1 cup Heavy Cream
4. Get 1 cup Chicken Stock (or broth)
5. Take 1 cup Dry White Wine (i.e. Pinot Grigio)
6. Take 2 Lemons
7. Get 2 1/2 tbsp Capers
8. Get 2 tbsp Butter
9. Prepare 1/2 cup Flour
10. Prepare 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
11. Take 1 as needed Italian Flat Leaf Parsely
12. Get 1 as needed Extra Virgin Olive Oil
13. Prepare 1 as needed Salt & Pepper (I prefer Kosher salt)

Perfectly browned, tender, and juicy chicken breast in a creamy coconut cream base lemon sauce with capers. This recipe for easy creamy chicken piccatta is full of lemon flavor, and cooks up quickly, making it the perfect simple dinner party supper! Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. This easy chicken piccata is damn delicious.

Steps to make Easy Creamy Chicken Piccata:

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.

The walnut Parmesan creamy sauce makes this piccata a knock-out dish. Bright, tasty & full of flavors. Chicken is a dinnertime favorite all over the world because of its flavor, versatility and affordability. At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been.

So that is going to wrap this up with this exceptional food easy creamy chicken piccata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!