Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my whole life. They’re nice and they look wonderful.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. Return cooked vegetables to the pot along with rice, tomatoes, chicken stock, bay leaf and chilli flakes.

To get started with this recipe, we must prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
2. Get 1/2 cup Uncooked Medium White Rice
3. Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
4. Make ready 1/2 cup Fine Chopped Plantain
5. Make ready 1/3 cup Yellow Onion, chopped
6. Take 1/3 cup Green Peppers, chopped
7. Get 1 tbsp Fine Chopped Garlic
8. Make ready 1 1/2 tbsp Sofrito
9. Prepare 2 tbsp Complete Seasoning Goya
10. Make ready 1 Salt & Pepper
11. Take 1 bunch Cilantro
12. Prepare 1 bunch Cilantrillo

In fact, one the very first times that I made Asopao de Pollo was a funny disaster. I started off by eyeballing everything. I didn't quite understand the nature of this dish or understand that this dish is famous for feeding a village. Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. In a pot, mix all the ingredients, except for the plantain and the rice.
2. Add 3 cups of water to the pot and place it on the stove on medium high
3. Lower the heat to low/medium
4. Add the plantain and the rice, stir
5. Stir frequently to avoid it to stick.
6. It's done as soon as the rice is tender.
7. Serve and enjoy!

GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and i. This asopao de pollo is a filling meal.

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