Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

1. Prepare 2 cup wheat flour / atta
2. Get 1 cup water
3. Make ready 2 tsp oil
4. Take ½ tsp salt
5. Get Aloo stuffing
6. Take 1 potato / aloo, boiled & mashed
7. Prepare 1 chilli, finely chopped
8. Take 1/2 tsp coriander seeds crushed
9. Take ¼ tsp kashmiri red chilli powder
10. Get 1/4 tsp turmeric
11. Make ready ½ tsp amchur
12. Get ¼ tsp cumin powder
13. Make ready 1/2 tsp Saunf / fennal seeds
14. Prepare tsp ajwain / carom seeds
15. Make ready 1 tsp Coriander
16. Take ½ tsp ginger paste
17. Prepare To taste Salt

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
2. Further, in a large mixing bowl take boiled and mashed potato. add chilli, crushed coriander seeds, chilli powder, turmeric, cumin powder, saunf, amchur, ajwain, ginger paste, coriander and salt
3. Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
4. Further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
5. Cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that’s going to wrap this up with this special food aloo paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!