Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one!

To get started with this particular recipe, we must prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Make ready 1 clove Garlic
2. Make ready 1 Chopped red onion
3. Prepare 4 cup Chicken broth
4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Prepare 2 cup Salsa verde
6. Get 1 can Great northern beans
7. Get 1 can Kidney or black beans
8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Get 2 Avocados
10. Prepare 2 tsp Cumin
11. Take 1 tsp Black pepper
12. Get 1/2 cup Grated cheese for garnish
13. Prepare 1/2 cup Sour cream for garnish

See more ideas about Recipes, Mexican soup, Soup recipes. Creamy Crockpot White Chicken Chili - Lovely Little Kitchen. A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning.

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

There's nothing quite like hot soup on a cold night! This Creamy Mexican Chicken Chili Soup, which is my latest McCormick partnership creation, is a delicious and easy My vegan/vegetarian friends can leave out the chicken (and the grated cheese on top if necessary) - it would be just as good without! Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together Mole Verde (made with ingredients such as pepitas, parsley, green chilis like tomatillos, and This particular mole sauce is made with chicken as the base and is loaded with different kinds of chilies. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy.

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