Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri chai😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking. Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com.

Kashmiri Chai😋 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Chai😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri chai😋 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai😋:

1. Take 1 liter Milk
2. Prepare 1 Cup Almond Crushed
3. Make ready 1/2 Cup Pista Crushed
4. Get 3 Tbsp kashmiri Tea Leaves
5. Take 1 piece cinnamon
6. Make ready 7 cardamoms
7. Prepare 2 Glass cold water
8. Get Sugar (As Required)
9. Make ready Salt (As Required)
10. Get For Garnishing:
11. Take 1 Cup Cream

Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmir's take on chai is slightly different. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and.

Instructions to make Kashmiri Chai😋:

1. In a pot, add water, Kashmiri tea leaves, cinnamon, cardamoms and salt.
2. Let the mixture simmer and boil it until the water is reduced to half.
3. Now add 2 glasses of cold water during making the Kahwah. Stir the mixture and let it simmer for 5-7 minutes.Now kahwa is ready.
4. In another pot, add milk, almonds, pistachios and sugar and boil it for 5-7 minutes.
5. Now add Kahwah and boil it for 12-15 minutes on low flame.
6. Your Yummmi Green/kashmiri Tea is ready to serve.
7. At the time of serving Put 1 Tbsp of cream on every Cup.
8. Enjoy.

Kashmiri chai kliya,kettle mein doodh,badam(crushed),pista(crushed) aur cheeni(optional) dal ker ache tarhan mix ker lein. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city In Kashmir, where temperature drops below zero degree they add cream and butter along with. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir.

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