Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit yakhni pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If only I could count the number of ways to make Kathal! Sprinkle saffron milk, garam masala powder, a few mint. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Jackfruit yakhni pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jackfruit yakhni pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit yakhni pulao:

1. Make ready 1.5 cup Basmati rice
2. Get 300 gm jackfruit (chopped into cube sizes)
3. Make ready 2 onion roughly chopped
4. Make ready 1 green chilli
5. Make ready 5 tsp ghee
6. Take 10-12 strands saffron
7. Get 3-4 tsp milk
8. Make ready 1/2 cup curd
9. Take Salt as per taste
10. Get As needed Oil for deep frying the jackfruits
11. Get 2.5 cup water
12. Take 8-10 cashew nuts
13. Take For yakhni:
14. Get 1/2 tsp cumin seeds
15. Get 1/2 tsp coriander seeds
16. Get 1/4 tsp carom seeds
17. Prepare 1 red chilli
18. Take 1 bay leaf
19. Prepare 1 inch ginger
20. Prepare 5 cloves garlic
21. Make ready 2 cardamom
22. Prepare 2 cloves
23. Take 1 inch Cinnamon

Easy Yakhni Pulao Recipe: Step by Step Yakhni Pulao Recipe, Tips to make While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice.

Steps to make Jackfruit yakhni pulao:

1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
7. Mix the fried cashew nuts in it.
8. Now your Jack fruit yakhni pulao is ready.
9. Serve it with raita.

Typical this pulao is made during special occasions. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices.

So that is going to wrap it up with this exceptional food jackfruit yakhni pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!