Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kiva's mole sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kiva's Mole Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kiva's Mole Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
To get started with this recipe, we must prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kiva's Mole Sauce:
Prepare Kiva Dark Chocolate Bar, chopped
Prepare Corn Tortillas, toasted
Prepare hot Chicken stock or Bouillon equivalent
Take Tomatoes, Whole
Take Tomatillos or 3 more Tomatoes
Make ready Chiles Guajillos or New Mexico, dried & stemmed
Take Chiles Anchos, dried & stemmed
Get Chiles Pasilla or Mulato, dried & stemmed
Take Chiles Chipotle, dried & stemmed
Take Onion, quarted
Take Garlic gloves
Prepare Raisins
Take Peanut Butter or Almond Butter
Prepare Oregano
Get of ground Cloves
Make ready Cinnamon, ground
Get Cumin
Make ready Salt,
Make ready Sugar
Get For the Taquitos
Prepare Taquitos
Get Vegetable or Canola Oil
Take Cooked Chicken, shredded
Take Monterey Jack Cheese (Optional)
Take Red Onion slices, garnish
Get Cilantro, garnish
Take Salt & Pepper
Leftover mole sauce makes excellent enchiladas or a condiment for rice, eggs, and other dishes. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me.
Steps to make Kiva's Mole Sauce:
Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
Taquitos: Heat vegetable oil in a medium skillet.
Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Mole Sauce Recipe : A thick, velvety and tasty chocolate mole sauce that is packed with flavour! A wide variety of mole sauce options are available to you, such as certification, product type. Mexican Mole sauce at MexGrocer.com, a nationwide online grocery store for authentic Mexican food and Mexican recipes. Mole sauce is a Mexican gravy made with chiles, nuts, spices, chocolate and.
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