Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Pasta is something which I’ve loved my whole life.

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Pasta:

1. Make ready 1/2 lb large shrimp, peeled, deveined and tails removed
2. Prepare 1/2 lb andouille sausage
3. Take 3 tbsp cajun seasoning
4. Get 1/2 red bell pepper, thinly sliced
5. Prepare 1 teaspoon dried thyme
6. Get 1 teaspoon smoked paprika
7. Prepare 1 teaspoon brown sugar
8. Prepare 1/2 medium yellow onion, thinly sliced
9. Prepare 1 – 2 cloves garlic, finely chopped
10. Get 1/2 cup crushed tomatoes
11. Take 3/4 cup chicken broth
12. Get 1 teaspoon Worcestershire sauce
13. Prepare 3/4 cup heavy cream
14. Get 12 ounces fettuccine
15. Get Kosher salt and fresh cracked black pepper
16. Take Grated Parmesan and chopped parsley, for serving

Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. This Cajun Shrimp Pasta recipe will have you saying goodbye. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.

Instructions to make Cajun Shrimp Pasta:

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

Feel free to make yours with shrimp, chicken, sausage. This Cajun shrimp pasta is made with sauteed spiced shrimp served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes like it came from a restaurant! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Creamy Cajun Shrimp Pasta. this link is to an external site that may or may not meet accessibility guidelines.

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