Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dill leaves aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill leaves aloo paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dill leaves aloo paratha is something which I have loved my whole life.

Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment. Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha.

To begin with this recipe, we must first prepare a few ingredients. You can have dill leaves aloo paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill leaves aloo paratha:

1. Take 400 gram Wheat flour
2. Make ready 300 gram Boiled potatoes
3. Prepare 6 tsp Green chilli paste
4. Make ready 2 cup Dill leaves chopped
5. Take 2 tsp Salt
6. Get 2 tsp Cumun powder
7. Make ready 2 tsp Black pepper powder
8. Take 100 ml Cooking oil
9. Take 200 ml Water
10. Make ready 2 cup Finely Chopped onions
11. Make ready 1 inch Ginger grated

Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular North Indian bread.

Instructions to make Dill leaves aloo paratha:

1. Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
2. Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
3. Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
4. Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.

Aloo suva sabzi recipe - this is the dry vegetable preparation that goes perfect with phulka roti. Suva bhaji is also called shepu bhaji or dill leaves. Just to let you know that this dill leaves have strong It is ready to serve. Serving suggestion: Serve with roti or paratha. It can be served as a side dish with.

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