Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Pasta Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu Pasta Bake is something that I’ve loved my entire life.

It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Make ready 2 cup Heavy cream
2. Make ready 2 tbsp Salted butter
3. Prepare 1 packages Pasta noodles(spaghetti, fettuccine, penne)
4. Take 1 box Cream cheese
5. Make ready 1 tsp Garlic powder
6. Get 1 tsp Onion powder
7. Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Get 3/4 cup Cooked chopped bacon
9. Take 2 large chicken breast or 3 small ones
10. Make ready 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Make ready 1 cup Swiss cheese/half in sauce and half as topping
12. Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Steps to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.

So that’s going to wrap it up for this special food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!