Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simona's vegeterian spaghettis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).

Simona's Vegeterian Spaghettis is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simona's Vegeterian Spaghettis is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simona's Vegeterian Spaghettis:

1. Prepare 500 grams spaghettis or fettuccine
2. Make ready 20 asparagus, cut in pieces of 3/4 inch (approximately)
3. Get 20 mini-tomatoes, each cut in half
4. Make ready 1 1/2 cup feta cheese, diced in small cubed
5. Get 2 tbsp unsalted butter
6. Prepare 2 green onions, chopped
7. Get 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
8. Get 1 1/2 clove garlic, chopped finely
9. Make ready salt and black pepper
10. Make ready ground nutmeg (optional)
11. Prepare Additional Flavor
12. Take 1 1/2 cup crimini mushrooms, chopped (optional)
13. Make ready 1 tbsp olive oil, extra virgin

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Instructions to make Simona's Vegeterian Spaghettis:

1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top. This Cheesy Vegetarian Spaghetti Squash Lasagna is a tasty low-carb and gluten-free alternative to traditional lasagna that is sure to satisfy all your comfort food cravings! Juni haben wir wieder für Sie geöffnet. Wir freuen uns schon darauf Sie endlich wiederzusehen. Find easy vegetarian and vegan dinners for eating healthy.

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