Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan masala chai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!

Vegan masala chai is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan masala chai is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan masala chai:

1. Get 3/4 cup water
2. Prepare 1/2 cup almond milk
3. Take 1 coin of ginger
4. Take 2 large lemon grass leaves
5. Take Handful mint leaves
6. Take 1-2 tsp Tea Masala

For this vegan masala chai recipe, I used soy milk, simply because it's the cheapest and most easily available plant milk in my country (Singapore). You can feel free to use whatever plant milk you like! This masala chai recipe is the perfect balance of spicy and sweet. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Instructions to make Vegan masala chai:

1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
3. Enjoy this garama garam chai with your loved ones
4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

One sip and this Vegan Masala Chai Hot Chocolate will have you hooked. It's unlike anything you've tried before. This decadent treat is insanely delicious and will make you instantly happier. Here's a Vegan Masala Chai to take away all your blues! Very often it is a cup of aromatic masala chai or filter coffee that stands between a wannabe vegan and the gentle world of veganism.

So that is going to wrap this up with this special food vegan masala chai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!