Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my entire life.

Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. Filipino steamed cake or locally called as Puto is one of the staples in a classic Filipino gathering, whether that be a birthday party, fiesta or - Puto Pao - has a meat filling (derived from Siopao) - Puto Seko - dry Puto, biscuit formPuto Lanson - made from cassava, foamy when cooked - Puto.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Get 1-1/2 cup all purpose flour
2. Take 3/4 sugar
3. Get 2 tbsp. Baking powder
4. Prepare 2 eggs
5. Take 1/4 cup veg. Oil
6. Prepare 1/2 cup Evaporated milk
7. Take 3/4 cup water

Place the puto molds in a steamer. Cover it with a wet towel before putting on the steamer cover. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy.

Steps to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening. By Kyongkyong's Bread and Spread · Updated about a year ago. The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and.

So that’s going to wrap it up with this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!