Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef rice bowl made of thinly sliced sukiyaki meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. Make delicious Yoshinoya Beef Bowl at home! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rice bowl made of thinly sliced sukiyaki meat using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat:

1. Make ready 4 slice Thinly sliced meat for sukiyaki
2. Make ready 1 Chopped green onions
3. Take Seasoning:
4. Make ready 2 tbsp Sake
5. Prepare 2 tbsp Mirin
6. Prepare 2 tbsp Soy sauce
7. Prepare 1/2 tbsp Soft light brown sugar

They are not sold as sukiyaki slices and are not. Sukiyaki is a Japanese dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. I was relatively new to my new Beijing home and job, and I remember thinking, as I sat there dipping thin slices of fatty beef into rich egg yolk amidst other fashionable Beijing diners, "I could get used to this." With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Instructions to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat:

1. Lay the beef in a frying pan, and sprinkle sake.
2. When it's cooked half way through, add the remaining seasoning ingredients and simmer.
3. Sprinkle chopped onions if you like and serve in a bowl. Alternatively, serve on a plate and eat with cooked white rice. It'll be delicious!

The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. Mixing it with my rice gave the bowl a silky and custard-like consistency. For meat lovers, you can always add extra meat for that protein boost. Do keep in mind, because Beef Sukiyaki Don. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin This Sukiyaki recipe turned out to be a big hit with my husband and the kids.

So that’s going to wrap it up with this special food beef rice bowl made of thinly sliced sukiyaki meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!