Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jackfruit biryani pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.

Jackfruit Biryani Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jackfruit Biryani Pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biryani Pulao:

1. Make ready 1 cup basmati rice
2. Take 150 gram raw jackfruit
3. Get 1 big onion sliced
4. Take 1/4 cup Chopped mint
5. Get 1/2 cup curd
6. Get 2 tbs shahi biryani masala
7. Prepare 1 tsp garam masala
8. Get 1 tsp ginger garlic paste
9. Get 1/4 tsp turmeric powder
10. Prepare 1 bay leaf
11. Prepare 1 black Cardamom
12. Prepare 1 cinnamon stick
13. Prepare 1/2 tsp cumin seeds
14. Take 1/2 tsp mustard seeds
15. Take 3 green chillies
16. Get 1 of pinch of hing
17. Prepare As needed Ghee
18. Get To taste Salt

Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic.

Steps to make Jackfruit Biryani Pulao:

1. First rinse and soak the rice in enough water for 30 min.
2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
11. When rice grains cooked well, switch off the flame, let cool 10 min
12. Serve hot with veg raita

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. See more ideas about Biryani, Pulao, Indian food recipes. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity.

So that’s going to wrap it up for this special food jackfruit biryani pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!