Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zoni tokyo style (mochi in japanese  soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I have loved my entire life. They’re nice and they look fantastic.

The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Prepare 1.2 L Dashi broth
2. Take 120 g chicken thigh
3. Get 1 tsp soy sauce (for chicken)
4. Take 1 tsp sake (for chicken)
5. Make ready 50 g carrot
6. Make ready 50 g Daikon radish
7. Prepare 4 small taros
8. Take 4 Shiitake mushrooms (dried)
9. Make ready 2 bunches Japanese mustard spinach
10. Make ready Edible clovers for topping (optional)
11. Take Yuzu peel for topping (optional)
12. Take 2 tbsp soy sauce : (A)
13. Get 1 tbsp mirin : (A)
14. Make ready salt for taste
15. Make ready 4-8 pieces square mochi

In the Kanto region, zōni is usually prepared with the clear dashi stock seasoned with fish flakes, while the Kansai-style usually employs an opaque broth seasoned. Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. Although we made Kansai style (as usual), Ozoni is different region by region, and also household by household. Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso.

Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
3. Drizzle the soy sauce and the cooking Sake to the chicken.
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
6. Add the condiments (A) and the salt to taste.
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

Japanese New Year Mochi Soup, Ozoni recipe. This clear dashi based mochi soup with chicken is enjoyed in Kanto region (Eastern Japan). This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Kansai Ozoni / Japanese Mochi Soup.

So that’s going to wrap it up with this special food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!