Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu & mushroom chop suey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu & Mushroom Chop Suey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu & Mushroom Chop Suey is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Get 1 can button mushroom sliced
2. Prepare 3 blocks tofu cut into cubes
3. Prepare Carrot
4. Take Green beans
5. Make ready 1 tsp salt
6. Get 1 tsp sugar
7. Take 1 tsp black ground pepper
8. Get 1/4 cup oyster sauce
9. Take 1 tablespoon cornstarch
10. Make ready 2 tablespoon soy sauce
11. Prepare 2 cloves garlic chopped
12. Prepare 1 medium onion chopped
13. Take 1/4 cup water

Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

Steps to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that’s going to wrap it up for this exceptional food tofu & mushroom chop suey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!