Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. As such, this vegan pancake recipe produces remarkably delicious pancakes.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Whole-wheat Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare ground flax seeds
2. Get chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready water
4. Prepare plant milk (soy / almond)
5. Get vanilla extract
6. Make ready sugar (if using unsweetened milk, use 3 tbs sugar)
7. Get vegan butter, melted
8. Make ready whole wheat flour (you may need another 1-2 tbs)
9. Get baking powder
10. Prepare baking soda
11. Get vegan chocolate chips (optional)
12. Get oil (optional)

It's fun to make these for friends and family and see how surprised. There is not a day that goes by where I do not want to eat pancakes. Whether it's a stack of fluffy cottage Honestly, these are the best vegan pancakes you will ever eat. They are loosely based on the whole wheat healthy pumpkin pancakes which are.

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

Reviews for: Photos of Vegan Whole Wheat Apple Pancakes. I did change a bit just to make a bit more healthy. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday Whether it's the weekend or weekday, you'll find this whole food plant based recipe to be super simple and delicious, making it a 'best friend forever' pancake recipe. But these whole wheat banana pancakes were inspired by an episode where B'Elanna Torres, a half-Klingon half-human engineer, really really And because I like to make things healthier, I made it with whole wheat and vegan.

So that is going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!