Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Take Filling
2. Take cooking oil
3. Prepare chicken, diced or shredded
4. Get dried minced onion
5. Take garlic powder
6. Make ready pepper
7. Prepare salt
8. Take ground cumin
9. Take Mole
10. Prepare onion, chopped
11. Make ready garlic
12. Take chicken broth
13. Take smooth peanut butter
14. Get brown sugar
15. Make ready chipotle peppers in adobo sauce
16. Take tostada shells, crushed
17. Take cumin seeds, toasted
18. Prepare dark chocolate, cubed
19. Make ready ground cinnamon
20. Take almond extract
21. Take whole cloves
22. Take Enchiladas
23. Get corn tostada shells
24. Prepare cooking oil
25. Make ready Garnish
26. Prepare Mexican creme
27. Prepare queso fresco, crumbled
28. Make ready fresh cilantro, chopped

One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce.

So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!