Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cool udon noodles with tuna and grated daikon radish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cool Udon Noodles With Tuna and Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cool Udon Noodles With Tuna and Grated Daikon Radish is something which I’ve loved my whole life.

Grated daikon radish adds a slightly spicy sweetness to the taste and tangles really well with slippery udon. The ginger gives it a fresh aftertaste. Grate the daikon radish and place in a fine-meshed strainer to drain.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:

1. Take 1 pack Udon noodles
2. Get 1/2 to 1 can Canned tuna
3. Prepare 100 grams Grated daikon radish
4. Take 1 Green onions for garnish
5. Take 1 tsp Lemon juice
6. Get 50 ml Mentsuyu
7. Make ready 1 Yuzu pepper paste

The scallion and bonito flakes can be added to. Tanuki Udon is a udon noodle soup usually served in a hot dashi broth and topped with tempura bits called tenkasu. However, during the summer months If you don't think you could get tempura bits in nearby grocery stores, don't worry. You could use the leftover tempura crumbs from when you make.

Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:

1. Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
2. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
3. Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.

Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded. Udon dough can be difficult to knead, and some swear. It tends to work better than a food processor as this tends.. Tanuki Udon literally translates to Raccoon Dog Noodles in Japanese, but don't worry.

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