Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:

1. Prepare 1 fresh Coconut
2. Get 1 cup condensed milk
3. Make ready 2 tsp dry coconut
4. Prepare 1/3 tsp green cardamom powder
5. Make ready 2 tbsp ghee

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut burfi:

1. Take fresh Coconut remove the hair of coconut. Peel it remove the black portion of coconut using a knife then wash it once and grate it.
2. Grind and prepare the coarsely ground powder of these for 5-10 seconds.
3. Preheat the pan of along with 2 tbsp of ghee and Milt it add desiccated coconut and roast while continuously stirring it on the medium flame for 5 minutes. Add the condensed milk and cook while continuously stirring until it reaches the thick consistency add cardamom powder in it and mix it properly.
4. Turn off the flame and set it.
5. Spread some ghee on a plate to make it greasy. Then add the mixture in a plate and spread the mixture evenly. Garnish it with the dry coconut and press to fix them. Mark the cutting areas over it according to your desired size.
6. The fresh Coconut burfi is ready to serve.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!