Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panchpooran aloo paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panchpooran aloo paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Panchpooran aloo paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panchpooran aloo paneer:

1. Prepare 4 medium potatoes boiled peeled and broken roughly into small pcs
2. Take 200 gm paneer cubed
3. Get 1 tsp whole zeera/cumin seeds
4. Take 1 tsp saunf/fennel seeds
5. Take 1 tsp methi dana /fenugreek seeds
6. Make ready 1 tsp kalaunji/nigella seeds
7. Make ready 1 tsp Ajwain/carom seeds
8. Take 2 medium tomatoes finely diced
9. Get 5-6 green chillies finely chopped
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp Haldi(Turmeric) powder
12. Get 1/2 tsp degi mirch
13. Get 1 tsp saunf ( fennel)powder
14. Prepare to taste Salt
15. Take as needed Oil to cook

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Steps to make Panchpooran aloo paneer:

1. In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
2. Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
3. Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris

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