Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panchpooran aloo paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Panchpooran aloo paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Panchpooran aloo paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panchpooran aloo paneer:

1. Get 4 medium potatoes boiled peeled and broken roughly into small pcs
2. Make ready 200 gm paneer cubed
3. Take 1 tsp whole zeera/cumin seeds
4. Prepare 1 tsp saunf/fennel seeds
5. Take 1 tsp methi dana /fenugreek seeds
6. Get 1 tsp kalaunji/nigella seeds
7. Get 1 tsp Ajwain/carom seeds
8. Prepare 2 medium tomatoes finely diced
9. Get 5-6 green chillies finely chopped
10. Get 1 tsp coriander powder
11. Make ready 1 tsp Haldi(Turmeric) powder
12. Prepare 1/2 tsp degi mirch
13. Make ready 1 tsp saunf ( fennel)powder
14. Get to taste Salt
15. Make ready as needed Oil to cook

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Instructions to make Panchpooran aloo paneer:

1. In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
2. Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
3. Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris

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