Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my entire life. They’re nice and they look fantastic.

Miss Szubaxo's Borscs- with my twist. When i saw this amazing recipe on Miss Szubaxo's page, i got motivated immediately. So i made slight changesl-according to what i had at home.

To begin with this recipe, we must prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Get 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Make ready 4 bay leave
4. Get 1 1/2 veggie soup cube
5. Prepare 150 g meat of your choice (if using)
6. Get 1 beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Make ready 1/2 red bell pepper
9. Take 6 celeriac leaves
10. Take 2 tbsp ketchup
11. Take 2 tbsp oil
12. Make ready I used some of my previous soup (the tofu one) (just the liquid)

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Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

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So that is going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!