Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Serving Ideas: Aloo paneer masala is one of the best and simple Indian vegetable recipes that tastes best with Indian breads like plain roti, phulka roti, chapati, etc and makes a mouth watering healthy. Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma.

Aloo Paneer Masala is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Paneer Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo paneer masala using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer Masala:

1. Get 250 gm Paneer
2. Make ready 2 medium size Potatoes
3. Take 1 Tsp Coriander powder
4. Prepare 1/2 tsp Turmeric powder
5. Make ready 1 Tsp Garam Masala powder
6. Prepare to taste Salt and sugar
7. Get Mustard oil

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Add in paneer and fry till golden. Potatoes with curry leaves and mustard seeds.

Instructions to make Aloo Paneer Masala:

1. Put mustard oil in pan. Fry the paneer cubes and set them aside.
2. Fry potatoes in the same oil.
3. Make a paste of tomato and ginger slice. Put the paste in pan.
4. Add 1/2 tsp turmeric powder and salt and sugar to taste.
5. Add 1 tsp Coriander powder and toss everything. Cook till the raw smell of the masala goes away.
6. Add water. Add the fried paneer cubes. Cook for few minutes in medium flame.
7. Sprinkle 1 Tsp Garam Masala powder and finish cooking.

A delicacy from south of India- eggplant & pepper in sesame seed sauce. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu.

So that is going to wrap this up with this exceptional food aloo paneer masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!