Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capsicum beetroot stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Capsicum Stir Fry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Capsicum, beans and bell peppers tossed together in a sauce made with honey, nuts and soy. Beetroot Stir Fry - Super Food Recipe!

Capsicum beetroot stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Capsicum beetroot stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook capsicum beetroot stir fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Capsicum beetroot stir fry:

1. Prepare 1 capsicum
2. Get 2 beetroot
3. Get 1 tsp nigella seeds
4. Get 2 green chillies
5. Take To taste salt and sugar
6. Make ready As needed oil

This dish can also be packed in the tiffin box with. We make either beets poriyal or pachadi I like beets in any form but hubby on the other side is not fond of this veggie. My son, Nehal, is extremely fond of mushrooms. I usually make a restaurant style appetizer mushroom dish for him.

Instructions to make Capsicum beetroot stir fry:

1. Heat oil and temper nigella seeds and green chillies
2. Add chopped vegetables and saute well
3. Add salt and cover till it is tender
4. Add sugar and mix well, serve it with chapati

One of his favorite restaurant dish is mushroom pepper fry. The earthy flavor of the mushrooms pairs beautifully with the sweet green peppers while black pepper. I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted. But even if you use just the regular spices found in Indian cuisine in this stir fry, the dish is bound to make a comeback to your dinner menu in another week or so.

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