Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, makai and jowar porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makai and jowar porridge is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Makai and jowar porridge is something which I’ve loved my whole life.

The sour porridge/jowariche ambil is a summer special recipe which helps to cool down the body heat and is a very authentic recipe done in the plateau. This jawa is going to be very tasty and healthy. Chana masala on side makes this dish even more tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook makai and jowar porridge using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makai and jowar porridge:

1. Prepare 1/2 cup Makai ke fada
2. Make ready 1/2 cup Javar ke fada
3. Make ready 3 cups Buttermilk
4. Get As per taste Salt
5. Make ready 3 tsp Ghee
6. Get 1 cup Paneer
7. Get 1 cup Green capscicum
8. Make ready 1 cup Tomato
9. Make ready 1 cup Beans
10. Make ready 1 cup Baby corn
11. Prepare 1 cup Cabbage
12. Prepare Handful Coriander leaves for garnishing
13. Take As required Walnuts for garnishing
14. Take As required Cherry for garnishing
15. Prepare 1 tsp chilli flakes
16. Get 1 tsp black pepper

Makai Kaeri no Rettou Nouryokusha Chapters. Roti Makki / Jowar (plain) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.

Instructions to make Makai and jowar porridge:

1. Soak makai and java ke fada in buttermilk and give a boil and leave for 10 mins.
2. Add salt and then pressure cook for 3 whistles.
3. Boil blanched baby corn and beans.
4. Then Saute all the veggies in 1/2 tsp ghee and add chilli flakes,black pepper and salt
5. Add 2 tsp of ghee in the porridge (remove from the cooker)
6. Mix with the vegetables and serve hot. Garnish with cherry,walnuts and coriander

See more ideas about Porridge recipes, Recipes, Porridge. Rava porridge can make for a simple, easy to make and filling breakfast. My daughter loves a slightly drier version now and A comforting breakfast option that is filling and tasty. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul.

So that’s going to wrap it up with this exceptional food makai and jowar porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!