Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ever wondered how to make an Instant Pot casserole where the noodles and meat come out tender? I have made SO many Instant Pot recipes over the I will talk about it all below, and include a new recipe for what we call, Instant Pot pork pasta. You could easily use shredded rotisserie chicken or.

Instant Pot shredded pork casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Instant Pot shredded pork casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot shredded pork casserole:

1. Make ready 1 lb pork roast
2. Prepare Lipton onion soup mix
3. Take 1 can cream of mushroom soup
4. Get 2 c water
5. Take 1 tbs vegetable oil
6. Prepare 2 cups egg noodles
7. Prepare Pork spice rub
8. Prepare Coarse salt
9. Get Ground black pepper
10. Prepare Garlic powder
11. Make ready Paprika
12. Prepare Topping
13. Take Green onion

I use flour tortillas but you can use corn tortillas if you prefer! Stir it all up so everything is mixed together. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor.

Instructions to make Instant Pot shredded pork casserole:

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that's just fine. Once all the pork pieces are in a bowl, use two forks to shred the pieces. Use your Instant Pot this Thanksgiving to make one of the best side dishes: Sweet Potato Casserole! It's amazingly creamy, flavorful, colorful, and buttery.

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