Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy american goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Creamy American Goulash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. One Pot Creamy American Goulash is something which I have loved my entire life.

American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce. This One Pot American Goulash recipe is very freezer-friendly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy American Goulash:

1. Get 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Get 2 cloves garlic, minced
4. Prepare 1 lb. ground beef
5. Get 1 can (14.5 oz) diced tomatoes, undrained
6. Take 2 cups unsalted chicken broth
7. Make ready 1/2 cup heavy cream or milk
8. Get 2 cups elbow pasta, uncooked
9. Get 1 tsp. paprika
10. Take 1/2 tsp. each Italian seasoning, salt, pepper
11. Get 3/4 cup shredded cheddar cheese

Tips & Variations for American Goulash. I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate. Learn how to make an American Goulash recipe!

Instructions to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
6. Serve immediately and refrigerate any leftovers.

This American goulash recipe doesn't have much in common with its Hungarian namesake, except for the most. Smoky, hearty American goulash made with ground beef, paprika, tomatoes, and cheese, this one-pot meal is crazy simple and one dish everyone will love. While the traditional goulash originated in Hungary and is a slow-cooked stew made with cuts of beef and paprika this American version cuts. Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti.

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