Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, old fashioned chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Old Fashioned Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

To get started with this particular recipe, we must prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Get 1 tsp butter
2. Take 1 small onion
3. Make ready 2 cups fresh mushrooms
4. Take 1/4 tsp paprika
5. Make ready 1/4 tsp dried thyme
6. Take 1/2 tsp salt
7. Prepare 1/4 tsp black pepper
8. Make ready 2 cups frozen mixed vegetables
9. Get 1 cup chicken broth
10. Get 3 cups cooked boneless skinless chicken breast
11. Make ready 2 tbsp flour
12. Prepare 1/2 cup fat free evaporated milk
13. Prepare 4 pieces fat free crescent roll

A great way to use up leftover chicken! Transfer chicken mixture to prepared baking pan. Place dough on top of chicken mixture, pressing to edge of dish. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe.

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

Coat a large pot with cooking spray. Add butter and melt over medium heat. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics.

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