Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tasty corn beetroot cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it. As not only beetroot but it also got Corn, which is another healthy.

Tasty Corn beetroot cutlet is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tasty Corn beetroot cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Corn beetroot cutlet:

1. Take 1 beetroot
2. Get 1 boiled potato mash
3. Take 1 finely chopped onion
4. Prepare 1 finely chopped capsicum
5. Get As needed corn seeds
6. Make ready 1 tsp ginger garlic paste
7. Take 1 tsp green chilli paste
8. Make ready To taste Salt
9. Prepare 1/2 tsp red chilli powder
10. Take 1/2 tsp coriander powder
11. Prepare 1/2 tsp garam masala
12. Get 1/2 tsp cumin powder
13. Take 1/2 tsp black pepper powder
14. Take 2 tsp lemon juice
15. Prepare 4-5 tsp semolina (rava)
16. Get as needed Semolina (rava) for coating
17. Make ready 2 cup Oil for fry

Corn is available plenty in the market these days. This snack is easy to prepare and healthy too. We can have them for evening snack. Very little spices are used and very little oil is used for shallow frying.

Instructions to make Tasty Corn beetroot cutlet:

1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

Beet root, carrot and corn is used with bread slices and a bowl of thick Beaten rice. Dip cutlet in cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest of the cutlets. How to make bengali street style vegetable chop or beetroot cutlet recipe with step by step pictures Instructions How to make boiled vegetables for this recipe. First, take beetroots, carrot, and potatoes, wash it thoroughly and peel it out. Truweight Wellness Content team is devoted to providing articles and blog posts that are in line with our editorial standards - objective analysis, sourcing and content accuracy.

So that’s going to wrap it up with this special food tasty corn beetroot cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!