Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marinated Mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Mushrooms:

1. Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
2. Get For marinade:
3. Get 1/4 cup red wine vinegar
4. Prepare 3 Tablespoons minced shallots
5. Make ready 2 cloves garlic, cut into 1/8" slices
6. Take 1.5 teaspoons sugar
7. Get 1/2 teaspoon dried oregano
8. Take 1/2 teaspoon whole black peppercorns
9. Take 1/2 teaspoon crushed red pepper flakes
10. Get 1 bay leaf
11. Prepare 3/4-1 teaspoon kosher salt
12. Make ready 1/4 cup olive oil
13. Take 3 tablespoons chopped fresh parsley leaves

They're great for buffet style gatherings. "This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great right away and even better after spending some quality time in this delicious homemade marinade! Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes I had a hankering for some balsamic marinated mushrooms the other day but after searching for.

Instructions to make Marinated Mushrooms:

1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
3. Drain mushrooms and leave to cool while you prepare the marinade.
4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
5. Add olive oil and parsley and stir or whisk to combine.
6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

Which kind of mushrooms would you like in the recipe? This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled. You can even make these the night before! The store-bought kind always looks so pathetic to me, at the back of the olive bar, languishing in a bath of bad Italian salad dressing.

So that is going to wrap this up for this special food marinated mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!