Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out. Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Prepare Bamboo shoot (boiled, canned of vacuum packed)
2. Take Spring onions
3. Make ready Garlic
4. Prepare Sesame oil
5. Prepare ☆ Weipa
6. Take ☆ Salt
7. Prepare ☆ Pepper

Finely slice pork and add to a bowl with salt, peanut Heat vegetable oil in a frying pan over medium heat and fry sliced pork until white, then set aside. Remove pork from the pan, then sauté garlic and. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) Afterwards, the bamboo shoot is prepared with shrimp paste, chili, garlic paste, and salt In Thai cuisine bamboo shoots are called no mai. It can be used in stir-fries, soups such as tom kha.

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Shoots canned in water are an excellent substitute for fresh shoots and have the advantage of being ready prepared and perfectly safe to eat.

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