Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean shoot cakes, makes 16 cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bean shoot cakes, makes 16 cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bean shoot cakes, makes 16 cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean shoot cakes, makes 16 cakes:

1. Get 270 grams filo pastry
2. Make ready 1 packages Chinese sauce of your preference, (I make my own)
3. Make ready 400 grams Bean shoots/sprouts
4. Take 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
5. Prepare 1 Sesame oil

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Steps to make Bean shoot cakes, makes 16 cakes:

1. Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
2. Add bean shoots / sprouts.
3. Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
4. Take the part cooked ingredients and add to the filo cups.
5. Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.

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