Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot-broccoli falafal and hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegan falafel recipe with beetroot is a simple falafel recipe. Falafel, beetroot and hummus grain bowl. Special thanks to Vanya and Mom for this video :) Creamy beetroot hummus with crispy falafel.

Beetroot-broccoli falafal and hummus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot-broccoli falafal and hummus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot-broccoli falafal and hummus:

1. Make ready For falafal:
2. Make ready 1 cup soaked chick peas
3. Prepare 1 diced beetroot
4. Take 1 diced onion
5. Prepare 1/2 cup broccoli florets
6. Get 4-5 garlic cloves
7. Make ready 1 teaspoon roasted cumin
8. Get 1 tsp salt
9. Prepare 1/4 tsp baking soda
10. Take As needed Oil for deep frying
11. Prepare For hummus:
12. Make ready 1 cup boiled chick peas
13. Make ready 1/2 cup olive oil
14. Make ready 1/2 cup white sesame seeds
15. Make ready To taste Salt
16. Get 1/2 tsp lemon juice
17. Take 3-4 garlic cloves
18. Make ready For garnishing:
19. Prepare 6-7 boiled chick peas
20. Take 5-6 black olives
21. Take 1 tbsp red chilli powder
22. Prepare 1 tbsp olive oil

In case you're unfamiliar, falafels are a middle eastern food made from chickpeas, spices, and herbs, and then deep fried (although I Since hummus is made of chickpeas, it just takes a few spices to emanate that falafel flavor in smooth hummus. While it may seem easier to buy a tub. Top hummus with roasted pumpkin and beets, fresh radish and fresh herbs for a super salad. Spread hummus over base of serving plate.

Instructions to make Beetroot-broccoli falafal and hummus:

1. For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
2. Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
3. Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
4. For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
5. Do not add water in hummus. Add more olive oil if required.
6. Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
7. For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
8. Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.

Top with beetroot, pumpkin and radish. Sprinkle with mint and parsley and drizzle with remaining olive oil. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Quick and easy beetroot hummus recipe.

So that’s going to wrap it up for this special food beetroot-broccoli falafal and hummus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!