Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushrooms fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oyster Mushrooms Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oyster Mushrooms Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fried Rice:

1. Make ready 1 cup wild rice
2. Make ready 1 1/2 cup chopped oyster mushrooms
3. Get 1/4 cup yellow onions
4. Take 1/4 cup green onions
5. Make ready 1/4 cup green peppers
6. Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
7. Prepare 1/4 of chopped cilantro
8. Make ready 4 tablespoons grape seed oil
9. Get Sea salt (season to taste)

They should be uniformly off-white in. This Mushroom Fried Rice is a delicious stir fried chinese style fried rice with mushrooms. Mushroom fried rice recipe is simple and can be quick too if you have some leftover rice. The whole dish is stir fried at a high flame and thats what imparts a restaurant like flavor in this dish.

Instructions to make Oyster Mushrooms Fried Rice:

1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

Oyster mushroom fried with carrot, vegan protein and basil on rice isolated white background. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Oyster mushroom fried with carrot, vegan protein and basil on rice isolated white background. Fried oyster mushrooms tastes crispy outside and soft inside.

So that’s going to wrap it up for this exceptional food oyster mushrooms fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!