Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot kebabs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beetroot kebabs is something that I have loved my whole life.

Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot kebabs using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot kebabs:

1. Prepare 2 Beetroot chopped in pieces
2. Get Oil
3. Get to taste Salt
4. Prepare 1 tbsp Red chilli powder
5. Get 4 potatoes boiled and mashed
6. Make ready 8-10 Peanuts coarsely grinded
7. Take 4 Garlic cloves
8. Get 1 green chilli
9. Make ready 4-5 tbsp cornflour
10. Make ready 1 tbsp Dry mango powder
11. Make ready leaves Coriander
12. Prepare 1 tsp chaat masala
13. Get 1 tbsp oil
14. Prepare 1 tsp garam masala
15. Take 2 tbsp Maida
16. Prepare Vermicilli as reqd
17. Prepare Water as reqd

When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying. Fry till rich red crisp colour is seen. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well. These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture.

Instructions to make Beetroot kebabs:

1. In a pan add oil add beetroot slices roast it till it slightly changes colour
2. Next once roasted let it cool down and then blend it in a puree
3. Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
4. Now make kebabs from it and keep in fridge for about 10 mins
5. Next switch on gas heat pan add little oil in pan
6. In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
7. Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
8. Once done take them out in plate
9. Serve hot with sauce/chutney

If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina. A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard dip, these Beetroot Kebabs are sure to get you hooked. Perfect as an appetizer, these kebabs are a definite showstopper at the dinner table! Kebabs are an age old dish originating from the monarchies of the Middle East and India. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices.

So that’s going to wrap this up for this exceptional food beetroot kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!