Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot poriyal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran.

Beetroot Poriyal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot Poriyal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot poriyal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Poriyal:

1. Make ready 3 beetroot wash peel and cut into pieces
2. Take 1 dry chilli
3. Prepare 3 tbsp grated coconut
4. Prepare 1 tsp chilli powder
5. Make ready 1/2 tsp sugar
6. Prepare 1 tbsp curry leaves
7. Get 1 tsp oil
8. Make ready 1/2 spoon mustard seeds,cumin seeds,pinch hing
9. Make ready 1/2 tsp chana dal and urad dal
10. Get 1/2 cup water

Beetroot poriyal - healthy, tasty, easy and quick beetroot curry. poriyal preparation is like curry preparation but in poriyal will use tiny chopped vegetables or grated vegetables. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal: A simple and tasty stir fry side-dish with nutrient packed beets that makes a perfect accompaniment for any rice meal.

Steps to make Beetroot Poriyal:

1. Wash beetroot and peel it and cut into cubes.
2. Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
3. Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.

Home » South Indian » Beetroot Poriyal (Beetroot Palya). Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). Beetroot is one of the healthy veggie and known to improve muscle strength and stamina. I love this poriyal for its vibrant red color ! Lets check the Beetroot Poriyal recipe.

So that is going to wrap it up for this special food beetroot poriyal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!