Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beet root gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet root gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beet root gravy is something which I’ve loved my entire life.

Cut the onions, tomato and beetroot into small pieces. Heat ghee in a tava, allow the curry leaves to splutter and add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and add it to the vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet root gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet root gravy:

1. Take 1 beet root cut into cubes
2. Prepare 1 onion chopped into slices
3. Make ready 1 tomato finely chopped
4. Make ready 1 tablespoon ginger garlic paste
5. Take 2 tablespoon red chilli powder
6. Prepare 2 tablespoon coriander powder
7. Prepare 1 tablespoon turmeric powder
8. Prepare 10 tablespoon grated coconut
9. Prepare 1 tablespoon poppy seeds
10. Make ready 1/2 tablespoon fennel seeds
11. Take For seasoning
12. Prepare 2 cinnamon
13. Prepare 2 cloves
14. Make ready 25 ml cooking oil
15. Take Grinding mixture
16. Make ready As needed Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture

Add water and let it cook until beetroot is done. In the meantime grind the ingredients and keep aside. Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard.

Instructions to make Beet root gravy:

1. Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
2. Then add ginger garlic paste and all the spices and then add salt sauté well
3. Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
4. Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
5. Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve

Beetroot is cooked and a spice paste is added. Spice paste is prepared using coconut, mustard and red chili. This Beetroot gravy tastes good with rice. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.

So that is going to wrap this up with this exceptional food beet root gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!